Farro with Cucumbers, Feta, and Sun-dried Tomatoes
Great for Meatless Mondays
If you haven’t heard of or tried this ancient grain before, you can read about it here.
The recipe, by Gina at Skinnytaste.com is a delicious dish you can make early in the day and serve chilled later. The prep time took me 30 minutes. I popped it in the fridge around noon and now don’t have to worry about interrupting my afternoon writing session to stop and make dinner.
The recipe, nutritional information and Weight Watchers points can be found here at Skinnytaste.com. There are great vegetarian recipes on Gina’s site, and well as non-vegetarian recipes. It’s the first site I check when looking for a new recipe.
It’s also great leftover – already looking forward to my lunch tomorrow!